Farm to Table

I never really had an appreciation for the concept of “farm to table” until I moved to the Niagara Region.  We are blessed to have an abundance of farms producing fresh, healthy produce and late summer/early autumn is peak season.  Drive down any country road and you will likely come across local farmers, selling their bounty at the side of the road. What I love, other than the freshness of the product, is that the transaction is on the honour system.  Makes me less cynical about the current state of the human race. At this particular stand, I deposited 3 twoonies and bought beautiful fresh tomatoes, beans and radishes..

Can't get any fresher!
Can’t get any fresher!

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